a week of rainbow foods

red -

mom's homegrown tomatoes

{* note * yes, they were still producing into mid-november!}

orange -

sweet potatoes in the glowing bowl recipe

{if i get around to it, i'll share it here. originally, this great cook shared it with us!}

yellow -

lemon

{used for this}

green -

homegrown salad greens

{remember them from the other week's week of series?}

blue -

blue diamond almonds

{mom always said there is no truly blue food in nature}

indigo/violet-

frozen blueberries

{they count for both, n'est-ce pas?}

* * * ** * * * * *

i will post some pictures from the weekend soon!